Naturally leavened · Baked weekly

Small Batch
Bakery

Small-batch sourdough made for our community. Reserve yours by Wednesday night.

Order by
Wednesday, 11:59 PM
Porch pickup in Colliers Hill
Friday or Saturday

This week’s bake

Choose your bread

Quantities are limited each week.
The counter shows what’s still available.

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Sourdough Loaf

Crackly crust, tender crumb

$8
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02
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Pizza Dough

One dough ball makes one 12-inch pizza.

$4
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